Festival location Alpentherme Gastein Your place to celebrate & enjoy
Are you in a party mood? A baptism is coming up, you are looking for a place for a company party or a champagne reception? The Alpentherme Gastein festival location is now available as a newly designed, private restaurant area! It offers you and your guests a cozy setting for unforgettable moments! Whether it’s a company event, family celebration or anniversary – our flexible room solution is perfect for groups of 15 to 80 people.
Let our kitchen crew pamper you with exquisite buffets, tailor-made menus or selected à la carte specialties! We offer the following catering options.
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„Bratl" Roast Buffet
Roast pork, pork belly and stilt, in beer juice with sauerkraut, potatoes and napkin dumplings, cheese spaetzle, fried onions with leaf salad, coleslaw, beer radish, vegetable patties with sour cream sauce and salad
Per person € 19.90 (excl. drinks)
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"Wiener" Viennese Buffet
Baked chicken with potato salad, minced veal butter schnitzel with potato puree, boiled boiled beef with roasted potatoes and creamy leaf spinach, roasted veal liver with rice, cabbage pastries with sour cream
Per person € 24.90 (excl. drinks)
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Mediterranean Buffet
Fried sea bass on vegetable couscous, chicken breast on zucchini-tomato ragout, fried wild boar steaks on thyme polenta, homemade tagliatelle with aubergine dried tomatoes and sheep's cheese, spinach-ricotta cannelloni on tomato sauce
Per person € 24.90 (excl. drinks)

A la Carte
Simply choose different dishes from our a la carte menu. There is definitely something for every taste.
You can find the a la carte offer here.
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Cold snacks
Smoked trout, wasabi crème fraîche in a tartlet
Raw ham melon
Spicy crayfish salad
Rabbit fillet in strudel dough
Liptauer praline in a pumpkin seed coating
Smoked salmon with rocket and wasabi
Tomato and mozzarella skewers
Chicken chorizo roll
Polenta sushi
Roast beef on pumpernickel
Duck breast on pumpkin chutney
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Warm snacks
Mediterranean vegetable quiche
Vegetarian samosas with chili dip
Baked chicken in a pumpkin seed coating
Baked shrimps
Stuffed peppers Chicken nuggets
Baked duck confit
Styrian spring roll
Pulled Pork Wrap
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Sweet snacks
Glazed fruit boats
Various Mousse in tartlet